Sam McAllister
Felix and Co.
“Modern helped us move from contract roasting to roasting our whole line up. I really value the ease of use with the Loring and the green sourcing through Modern's network. Roasting our own coffee has helped strengthen our identity. If you’re a cafe owner, it’s a no brainer.”
Matt Gray
Beans Knees Coffee
“As someone who was roasting in my backyard, there were some natural challenges. The Modern team helped me overcome all of them. They helped me cup my coffee and transition to the Loring. They help me every time I come in to roast and navigate approvals. They provide a great community feel too, The team are so helpful, and the process is seamless. It’s freed up a lot of time.”
Chris
Stomp Coffee
“I came to Modern after needing to find a cost benefit solution for the business while simultaneously re-inspiring my love to explore and learn more about coffee and roasting. Modern provided hands-on assistance with roasting, cafe machinery solutions, general best practice, sourcing green coffee and tasting samples. I value their honesty and constant strive for excellence in their field.”
Kwanthar
Pastel Coffee
“I came to Modern as I was growing a coffee brand. They’ve continued to help me, even with the small things, like pre-blending, green storage and packaging. It’s been beneficial getting to know other roasters, and I’ve valued Josh and Rach’s expertise—plus the Loring setup. The process has freed up time to work on other areas. “
Eamonn O'Reilly
Delinquent Coffee
I was chasing a space while I upgraded and moved my current setup to a new location. Modern provided help with adapting to a different roaster; provided a space to work, store green and roasted beans; provided a pool of coffee knowledge; and been supportive in helping me navigate some challenges in the business. The value of this assistance can not be overstated by myself. Modern is cool as fuck, go have a chat if you're wanting to start roasting for yourself.
Dan Martin
Someday Coffee
As a barista its always a challenge to find an opportunity to learn more about roasting, with Someday roasting their singles at Modern it has allowed me to develop a deeper understanding for coffee and roasting. The team at modern are always on hand to discuss all things coffee.
Amos Gollach
Cosmo Coffee
David Yeo
Duotone
Rachel Elliott
Modus Coffee